Sriracha is also eaten in soup, on eggs and burgers. In thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.in vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (), and in sauces. If you like fried food and oreos, then you will find this a treat. Add more pancake mix to thicken it out and you should be fine. I can't say that i used exact measurements because i didn't have measuring cups handy so i just made it until i thought it was the right consistency. It made a nice presentation, but next time i'll serve the sauce on the side.
I reduced the amount of sugar in the sauce to 3/4 of a cup, and 2/3.
The chicken fried up with a shatteringly crisp crust and was moist inside. I can't say that i used exact measurements because i didn't have measuring cups handy so i just made it until i thought it was the right consistency. In thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.in vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (), and in sauces. It made a nice presentation, but next time i'll serve the sauce on the side. Add more pancake mix to thicken it out and you should be fine. But if you read the recipe, some thought it was too runny, but mine turned out puffy and delicious. If you like fried food and oreos, then you will find this a treat. I reduced the amount of sugar in the sauce to 3/4 of a cup, and 2/3. Sriracha is also eaten in soup, on eggs and burgers. Unfortunately, as soon as the sauce was poured over it, that great crispness was lost. I was very impressed with this batter.
I reduced the amount of sugar in the sauce to 3/4 of a cup, and 2/3. It made a nice presentation, but next time i'll serve the sauce on the side. The chicken fried up with a shatteringly crisp crust and was moist inside. Add more pancake mix to thicken it out and you should be fine. Unfortunately, as soon as the sauce was poured over it, that great crispness was lost. But if you read the recipe, some thought it was too runny, but mine turned out puffy and delicious.
Add more pancake mix to thicken it out and you should be fine.
It made a nice presentation, but next time i'll serve the sauce on the side. The chicken fried up with a shatteringly crisp crust and was moist inside. In thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.in vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (), and in sauces. I reduced the amount of sugar in the sauce to 3/4 of a cup, and 2/3. If you like fried food and oreos, then you will find this a treat. I can't say that i used exact measurements because i didn't have measuring cups handy so i just made it until i thought it was the right consistency. Sriracha is also eaten in soup, on eggs and burgers. Add more pancake mix to thicken it out and you should be fine. But if you read the recipe, some thought it was too runny, but mine turned out puffy and delicious. I was very impressed with this batter. Unfortunately, as soon as the sauce was poured over it, that great crispness was lost.
I reduced the amount of sugar in the sauce to 3/4 of a cup, and 2/3. The chicken fried up with a shatteringly crisp crust and was moist inside. It made a nice presentation, but next time i'll serve the sauce on the side. Add more pancake mix to thicken it out and you should be fine. I can't say that i used exact measurements because i didn't have measuring cups handy so i just made it until i thought it was the right consistency.
I reduced the amount of sugar in the sauce to 3/4 of a cup, and 2/3.
In thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.in vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (), and in sauces. Unfortunately, as soon as the sauce was poured over it, that great crispness was lost. The chicken fried up with a shatteringly crisp crust and was moist inside. Sriracha is also eaten in soup, on eggs and burgers. But if you read the recipe, some thought it was too runny, but mine turned out puffy and delicious. I reduced the amount of sugar in the sauce to 3/4 of a cup, and 2/3. I was very impressed with this batter. Add more pancake mix to thicken it out and you should be fine. I can't say that i used exact measurements because i didn't have measuring cups handy so i just made it until i thought it was the right consistency. It made a nice presentation, but next time i'll serve the sauce on the side. If you like fried food and oreos, then you will find this a treat.
Korean Fried Chicken Rezept / Korean Fried Chicken Recipe - A Spicy Perspective. I reduced the amount of sugar in the sauce to 3/4 of a cup, and 2/3. Sriracha is also eaten in soup, on eggs and burgers. It made a nice presentation, but next time i'll serve the sauce on the side. If you like fried food and oreos, then you will find this a treat. The chicken fried up with a shatteringly crisp crust and was moist inside. In thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.in vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (), and in sauces.
In thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.in vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (), and in sauces.
I can't say that i used exact measurements because i didn't have measuring cups handy so i just made it until i thought it was the right consistency. The chicken fried up with a shatteringly crisp crust and was moist inside. But if you read the recipe, some thought it was too runny, but mine turned out puffy and delicious. If you like fried food and oreos, then you will find this a treat.
I was very impressed with this batter. But if you read the recipe, some thought it was too runny, but mine turned out puffy and delicious. In thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelets.in vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (), and in sauces. Unfortunately, as soon as the sauce was poured over it, that great crispness was lost. It made a nice presentation, but next time i'll serve the sauce on the side. If you like fried food and oreos, then you will find this a treat.
I can't say that i used exact measurements because i didn't have measuring cups handy so i just made it until i thought it was the right consistency. It made a nice presentation, but next time i'll serve the sauce on the side. The chicken fried up with a shatteringly crisp crust and was moist inside. But if you read the recipe, some thought it was too runny, but mine turned out puffy and delicious. I reduced the amount of sugar in the sauce to 3/4 of a cup, and 2/3. Unfortunately, as soon as the sauce was poured over it, that great crispness was lost.
But if you read the recipe, some thought it was too runny, but mine turned out puffy and delicious.
If you like fried food and oreos, then you will find this a treat. I can't say that i used exact measurements because i didn't have measuring cups handy so i just made it until i thought it was the right consistency. The chicken fried up with a shatteringly crisp crust and was moist inside. Sriracha is also eaten in soup, on eggs and burgers. I reduced the amount of sugar in the sauce to 3/4 of a cup, and 2/3.
Sriracha is also eaten in soup, on eggs and burgers. The chicken fried up with a shatteringly crisp crust and was moist inside. But if you read the recipe, some thought it was too runny, but mine turned out puffy and delicious. Add more pancake mix to thicken it out and you should be fine. It made a nice presentation, but next time i'll serve the sauce on the side.
Sriracha is also eaten in soup, on eggs and burgers. But if you read the recipe, some thought it was too runny, but mine turned out puffy and delicious. It made a nice presentation, but next time i'll serve the sauce on the side.
Unfortunately, as soon as the sauce was poured over it, that great crispness was lost.
The chicken fried up with a shatteringly crisp crust and was moist inside.
Unfortunately, as soon as the sauce was poured over it, that great crispness was lost.
I reduced the amount of sugar in the sauce to 3/4 of a cup, and 2/3.
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